Let’s make this version at home but instead of peppermint extract, we’re harnessing the power of fresh mint leaves to bring that same flavor right from the plant. Adding ground flax to further promote better digestion without sacrificing flavor. This can be easily meal-prepped too. Freeze all the dry ingredients in jars. When you’re ready to drink, dump the contents in the blender, add liquid ingredients, and blitz!

½ frozen banana

1 cup spinach, packed

1 tbsp cacao powder 

1 tbsp ground flaxseed

1 scoop chocolate protein powder

1 tbsp almond butter

1 tsp vanilla extract

Dash of pink Himalayan salt

Fresh mint leaves

1 cup unsweetened almond milk or filtered water

Blend all with liquid of choice to desired consistency and enjoy.