I love miso because it’s delicious. But as a bonus, it’s known to promote gut health and enhance immune function. This simple, satiating soup is great as a side or appetizer. I used an InstantPot to speed things up but this could certainly be done on a stove top with a little more time.

INGREDIENTS

Bok Choy

Mushrooms

Miso

Kimchi

Water Chestnuts

Vegetable Broth

Salt

Chop. Sauté. Add broth. Pressure cook for 6 mins. Add Kimchi and Water Chestnuts. Done.