Mushroom Miso Soup

I love miso because it’s delicious. But as a bonus, it’s known to promote gut health and enhance immune function. This simple, satiating soup is great as a side or appetizer. I used an InstantPot to speed things up but this could certainly be done on a stove top with a little more time.


Bok Choy




Water Chestnuts

Vegetable Broth


Chop. Sauté. Add broth. Pressure cook for 6 mins. Add Kimchi and Water Chestnuts. Done.

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