Salmon fillets

Shishito peppers

Olive oil

Flaky salt

Primal Kitchen Teriyaki Sauce

Avocado

Black sesame seeds

Preheat oven to 400°F. Drizzle salmon and shishito peppers with olive oil and salt. Cook for 8 mins, top salmon with teriyaki sauce. Cook for another 5 mins or until peppers are blistered and salmon is cooked through. Serve with a side of avocado and garnish with black sesame seeds.