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Tahini Nourish Bowl

INGREDIENTS

Sweet Potatoes, peeled and cut into chunks

Salmon

Broccoli

Avocado


SEASONING / GARNISH

Olive oil

Salt

Smoked Paprika

Tahini

Sesame Seeds


Preheat oven to 375° F. Season sweet potatoes and cook them first. After 15 mins, add salmon. After another 10 mins add broccoli. Plate with watercress and fresh avocado. Garnish with tahini and sesame seeds.


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