Weeknight Fish Tacos


Flaky white fish

Olive oil, divided

Dry rub seasoning

Fresh lemon or lime juice

Broccoli slaw

Primal Kitchen - chipotle lime mayo


Salsa verde

Siete Foods - grain-free tortilla shells



Pat fish dry with paper towels. Drizzle with olive oil, season with dry rub and salt. Bake 15 mins at 400°F. Mix 2 tbsp mayo with a drizzle of olive oil and a splash of water. Incorporate into slaw. Flake fish, add fresh lemon and taste for seasoning. Build tacos, add slaw to plate and top with salsa verde and some fresh chopped cilantro.

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